MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taco Ring
 Categories: Beef, Vegetables, Herbs, Cheese, Breads
      Yield: 8 Servings

      1 lb Ground beef
    1/2 c  Onion; chopped
    1/2 c  Water
      1 oz Env taco seasoning
      1 c  Cheddar cheese; shredded
    1/4 c  Salsa
     16 oz Refrigerated crescent rolls
           - (2 tubes)

  Set oven @ 375 F/190 C.

  Heat a large skillet to medium heat. Add ground beef and onion;
  cook until browned, 7 to 8 minutes. Drain; place back on heat. Add
  water and taco seasoning. Bring to a boil, reduce heat to low;
  simmer uncovered until mixture thickens, 3 to 4 minutes. Stir in
  grated cheese and salsa; set aside.

  Unroll crescent roll on a greased 15x10x1" baking sheet. Separate
  into 16 triangles. Overlap wide ends of each triangle to form a
  ring. Spoon beef mixture over wide ends of dough. Fold points of
  the triangles over filling; tuck points under wide ends. Bake 18 to
  22 minutes or until crust is golden brown and filling is heated
  through.

  Recipe by Blair Lonergan, Rochelle, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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