MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old-Fashioned American Goulash
 Categories: Beef, Vegetables, Herbs, Pasta
      Yield: 4 Servings

      1 lb Ground beef
      1 lg Onion; chopped
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      8 oz Can tomato sauce
    1/2 c  Beef broth
      1 tb Worcestershire sauce
  1 1/4 ts Italian seasoning
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Uncooked elbow macaroni
      1 c  Cheddar cheese; shredded
           - (optional)
           Fresh parsley; chopped
           - (optional)

  In a large skillet or Dutch oven, cook beef, onion, and garlic over
  medium-high heat until beef is no longer pink and onion is tender,
  4 to 5 minutes, breaking up beef into crumbles; drain.

  Stir in tomatoes, tomato sauce, broth, Worcestershire sauce, and
  seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer,
  covered, until macaroni is tender, 15 to 20 minutes, stirring
  occasionally. Remove from heat. If desired, sprinkle with cheese.
  Cover and let stand until cheese is melted, about 5 minutes. If
  desired, top with parsley.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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