MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bitok
 Categories: Beef
      Yield: 1 Batch
 
      1    French bread loaf
      1 c  Milk
      1 lb Ground beef
      1 ts Worcestershire sauce
    1/2 ts Oregano or marjoram
      1    Onion; sauteed in butter
    1/2 ts Pepper
      1 ts Salt
      1    Egg

MMMMM-----------------------MUSHROOM SAUCE----------------------------
    1/4 lb Mushrooms; sliced
      2 tb Butter; part oil
      1 tb Worcestershire sauce
      2 tb Flour
      2 tb Butter
      1 c  Broth
      1 cl Garlic; juice of
           Salt and pepper
           Dry sherry
 
  Cut bread in half cross-wise, and scoop out insides. Soak insides of
  bread in milk. Mix beef with other ingredients. Add bread and milk
  mixture. Fill loaf with mixture. Cut in 1" slices and saute in
  butter. Serve with mushroom sauce and red wine.
  
  Mushroom Sauce:
  
  Saute mushrooms in 2 tb butter and oil. Make a sauce of flour,
  butter, and broth. Bring to a boil, stirring constantly. Season to
  taste with salt, pepper, juice of 1 clove of garlic, some dry sherry,
  and worcestershire sauce. Add sauteed mushrooms.
  
  Variation:
  
  Heat one can of cream of mushroom soup and use instead of homemade
  mushroom sauce.
  
  Recipe by Darlene Weyker
  
  Recipe FROM:
  <https://archive.org/details/country-cookn-church-cookbook-archive>
 
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