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      Title: Beef In Onion Gravy
 Categories: Five, Beef, Soups, Potatoes
      Yield: 3 Servings

 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 tb Onion soup mix
      2 tb Beef broth
      1 tb Quick-cooking tapioca
      1 lb Beef stew meat; in 1" cubes
           Hot cooked noodles or mashed
           - potatoes

  In a 1-1/2 qt slow cooker, combine the soup, soup mix, broth, and
  tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook
  on low for 6 to 8 hours or until meat is tender. Serve over noodles
  or mashed potatoes.

  Recipe by Denise Albers, Freeburg, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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