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      Title: Edgar Springs Salisbury Steaks With Gravy
 Categories: Five, Beef, Sauces
      Yield: 2 Servings

      1 tb Worcestershire sauce
    1/4 ts Garlic; minced
    1/8 ts Salt
    1/8 ts Pepper
    1/2 lb Ground beef
      2 tb Brown gravy mix
    1/2 c  Water; cold

  In a small bowl, combine the Worcestershire sauce, garlic, salt,
  and pepper. Crumble beef over mixture and mix well. Shape into two
  patties. In a small nonstick skillet coated with cooking spray,
  brown patties on each side.

  In a small bowl, combine gravy mix and water until smooth. Pour
  over patties. Bring to a boil. Reduce heat; cover and simmer for 10
  to 15 minutes or until meat is no longer pink.

  Recipe by Nita Fields from Edgar Springs, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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