MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Bologna
 Categories: Beef, Sausages
      Yield: 3 Pounds

      3 lb Ground chuck; 80% lean
      3 tb Morton's Tender Quick
      1 c  Water
    1/4 ts Garlic powder *
    1/2 ts Onion powder *
  1 1/2 ts Liquid smoke

  * not granules

  Combine all ingredients and mix well.

  Roll into two logs. Wrap in plastic wrap and put in refrigerator
  for 24 hours.

  Remove plastic wrap and place logs on greased pan. Bake for 1/2
  hour at 300 F/150 C and then 2-1/2 hours at 200 F/95 C.

  Allow to cool; store in refrigerator. Slice with sharp knife to
  desired thickness. Serve with cheese and crackers, or on a
  sandwich.

  From: http://tammysrecipes.com

  Uncle Dirty Dave's Archives

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