MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Hot Dogs
 Categories: Five, Beef, Breads, Condiments
      Yield: 4 servings

           Hot dogs; patted dry
           Hot dog buns

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           Ketchup
           Mustard
           Relish
           White onions; chopped

  Prepare a medium fire, setting a gas grill to moderate heat or
  waiting for charcoal to ash over after its flames die down. (Medium
  is 325 to 375 F. You should be able to hold your hand 4 to 5" above
  the grates for 6 to 7 seconds.) Arrange the coals on one side of
  the grill or turn off one burner so part of the grill is unheated.

  Clean the grates. Place the hot dogs on the hot side of the grill
  parallel to the grates with at least 1" between each. Cook,
  rotating every minute or so, until plump and browned to your
  liking, 6 to 10 minutes. If using a gas grill, close the lid
  between turns.

  Move the hot dogs to the unheated part of the grill, then toast the
  insides of the buns over the fire, just a minute. Place the hot
  dogs in the buns, then top as you like.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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