MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steak Sinatra
 Categories: Beef, Vegetables, Mushrooms, Wine
      Yield: 1 Serving

      4 oz Beef tenderloin; in 3 pieces
  1 1/2 tb Oil
      1 md Onion; in 12 pieces
      1    Bell pepper; in 12 strips
      8 oz Punnet button mushrooms
           Salt & pepper
      1 cl Garlic; minced
      2    Artichoke hearts; halved
      1    Tomato; in 8 wedges
    1/4 c  Chianti wine

  Sear meat in oil on both sides.

  Add onion, peppers, mushrooms, salt, pepper, and garlic.

  Saute until crisp, but lightly cooked.

  Add artichoke hearts, tomatoes, and wine. Cook 2 to 3 minutes more.

  Drain off 3/4 of liquid and serve immediately.

  Recipe FROM: https://www.keyingredient.com

  Uncle Dirty Dave's Archives

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