*  Exported from  MasterCook  *

                           Seared Filet Mignon

Recipe By     : Chef Du Jour Donata Maggipinto Show #DJ9318
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       sl           Filet mignon (1/2 lb ea)
                        Salt and pepper
     1/3   c            Butter (6 tb)
   1 1/2   tb           Olive oil

  Season the filet mignons with salt and pepper. Combine the butter
  and oil in a large saute pan over high heat. When the pan is hot
  and foam has subsided, add the beef. Sear for 3 minutes per side
  for rare. Transfer to a warm platter.

  Yield: 6 Servings
  
  Posted by: Ed Bauman <birchcreek@msn.com>, Dec 5, 1996


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