MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Z'Tejas Smothered Filet Mignon
 Categories: Beef, Mushrooms, Dairy, Chilies, Sauces
      Yield: 4 Servings
 
      4    Beef tenderloin filets
           - (8 oz ea)
           Steak-seasoning spice mix
      2 c  Mixed mushrooms
      2 c  Ancho/anaheim horseradish
           - sauce
      2 tb Butter
      4 tb Heavy cream

MMMMM-----------------ANAHEIM HORSERADISH SAUCE----------------------
      3    Anaheim chilies; split,
           - de-veined, seeded
      3    Shallots; sliced
      3 cl Garlic; sliced
    1/4 c  Olive oil
      3 c  Red wine
    3/4 c  Beef stock
      1 tb Dried thyme
      2    Bay leaves
    1/2 c  Horseradish
      2 tb Corn starch; mixed with:
  1 1/2 c  Water; +2 tb
 
  Season steaks with seasoning mixture. Grill steaks on both sides or
  broil to desired doneness.
  
  While steak is grilling, in a skillet, heat the 2 tb butter, the
  2 cups of ancho sauce and the mushrooms until the mushrooms are
  softened.
  
  Add cream to mushroom mix and simmer just until warmed.
  
  Pour mushroom sauce mixture over steaks and serve.
  
  Anaheim Horseradish Sauce:

  Put olive oil in pan and saute peppers, shallots, and garlic over
  low heat, covered, until soft but not browned.
  
  Add red wine and simmer for 30 minutes.
  
  Add beef stock, thyme, bay leaves, horseradish, and simmer
  30 minutes.
  
  In a small jar, mix 2 tb corn starch with 2 tb cold water and
  shake. Add the corn starch mixture and the remaining 1-1/2 cups of
  water to thicken the sauce. Strain mixture through a fine-sieved
  colander.
  
  Recipe FROM: http://www.ztejas.com/recipes
  
  Uncle Dirty Dave's Archives
 
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