MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwest Steak
 Categories: Beef, Vegetables, Chilies
      Yield: 8 Servings
 
    1/4 c  Lime juice
      6 cl Garlic; minced
      4 ts Chilli spice mix
      4 ts Canola oil
      1 ts Salt
      1 ts Crushed red pepper flakes
      1 ts Pepper
      2    Flank steaks (1 lb ea)
 
  In a small bowl, mix the first 7 ingredients; spread over both
  sides of steaks. Place in a large resealable plastic bag;
  refrigerate 6 hours or overnight, turning occasionally.
  
  Grill steaks, covered, on a greased grill rack over medium heat or
  broil 4" from heat 6 to 9 minutes on each side or until meat
  reaches desired doneness.
  
  Let steaks stand 5 minutes. Thinly slice across the grain.
  
  Recipe by Caroline Shively, Alexandria, Virginia
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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