MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sriracha-Marinated Skirt Steak
 Categories: Beef, Chilies, Citrus, Herbs
      Yield: 6 Servings
 
    1/2 c  Oil
    1/4 c  Sriracha chile sauce
      1 tb Lime juice
      1 ts Lime zest; grated
    1/2 ts Kosher salt
    1/4 ts Ground cumin
    1/4 ts Smoked paprika
      2 lb Beef skirt steak
 
  In a small bowl, whisk the first 7 ingredients until blended. Pour
  into a shallow dish. Add beef; turn to coat. Cover and refrigerate
  at least 4 hours or overnight.
  
  Drain beef, discarding marinade. Grill, covered, over medium-high
  heat until meat reaches desired doneness, 4 to 6 minutes on each
  side. Let steak stand 5 minutes.
  
  Cut diagonally across the grain into thin slices.
  
  Recipe by Kristen Streepey, Geneva, Illinois
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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