MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Skirt Steak
 Categories: Beef, Fruits, Herbs, Vegetables
      Yield: 6 Servings
 
    1/2 c  Apple juice
    1/2 c  Red wine vinegar
    1/4 c  Onion; fine chopped
      2 tb Sage; rubbed
      3 ts Ground coriander
      3 ts Ground mustard
      3 ts Fresh ground pepper
      1 ts Salt
      1 cl Garlic; minced
      1 c  Olive oil
  1 1/2 lb Skirt steak; in 5" pcs
      2 md Red onions; in 1/2" slices
      2 md Red bell peppers; halved,
           - seeded
     12    Green onions; trimmed
 
  In a small bowl, whisk the first 9 ingredients until blended;
  gradually whisk in oil. Pour 1-1/2 cups marinade into a dish or
  large bowl. Add beef; turn to coat. Cover and refrigerate
  overnight. Cover and refrigerate remaining 1/2 cup marinade.
  
  In a large bowl, toss vegetables with 1/4 cup of reserved marinade.
  Grill red onions and peppers, covered, over medium heat, until
  tender, 4 to 6 minutes on each side. Grill green onions until
  tender, 1 to 2 minutes on each side.
  
  Drain beef, discarding marinade. Grill, covered, over medium heat
  until meat reaches desired doneness, 4 to 6 minutes on each side.
  Baste with remaining 1/4 cup marinade during last 4 minutes of
  cooking. Let steak stand 5 minutes.
  
  Slice vegetables into smaller pieces; transfer to a large bowl. Cut
  steak diagonally across the grain into thin slices; add to
  vegetables and toss to combine with any remaining reserved marinade.
  
  Recipe by Cleo Gonske, Redding, California
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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