MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Ribeye With Garlic Blue Cheese Mustard Sauce
 Categories: Beef, Dairy, Cheese, Vegetables
      Yield: 4 Servings
 
      1 c  Half-and-half cream
    1/2 c  Dijon mustard
    1/4 c  Blue cheese; +2 ts,
           - crumbled, divided
      1 cl Garlic; minced
      2    Ribeye steaks (12 oz ea);
           - 1-1/2" thick
      1 tb Olive oil
    1/4 ts Salt
    1/4 ts Pepper
 
  In a small saucepan over medium heat, whisk together cream,
  mustard, 1/4 cup blue cheese, and garlic. Bring to a simmer. Reduce
  heat to low; whisk occasionally.
  
  Meanwhile, rub meat with olive oil; sprinkle with salt and pepper.
  Grill steaks, covered, on a greased rack over high direct heat 4 to
  6 minutes on each side until meat reaches desired doneness. Remove
  from grill; let stand 10 minutes while sauce finishes cooking. When
  sauce is reduced by half, pour over steaks; top with remaining 2 ts
  blue cheese.
  
  Recipe by Ashley Lecker, Green Bay, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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