MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled New York Strips With Caramelized Onion Sauce
 Categories: Beef, Vegetables, Greens, Herbs
      Yield: 6 servings

      1 tb Butter
      5 tb Olive oil; divided
      1 md Yellow onion; thin sliced
    1/2 ts Kosher sea salt
    1/4 ts Black pepper
    3/4 c  Ketchup
    1/4 c  Worcestershire sauce
    1/4 c  Fresh lemon juice
    1/4 c  Balsamic vinegar    
      3 tb Soy sauce
      2 tb Brown sugar; packed
    1/2 ts Garlic powder
      6    Boneless New York Strip steaks
           - (8 oz ea); 1" thick
      2 tb Pepper & garlic seasoning
      8 c  Fresh kale; torn
      1 ts Crushed red pepper flakes
           Gorgonzola cheese; crumbled

  For caramelized onions, in a large skillet heat butter and 1 tb
  olive oil over medium heat. Add onions and cook for 25 to 30
  minutes or until deep golden brown, stirring frequently. Stir in
  salt and pepper; set aside.

  While onions are cooking, in a small saucepan whisk together
  ketchup, Worcestershire sauce, lemon juice, vinegar, soy sauce,
  brown sugar, and garlic powder. Bring to boiling; reduce heat.
  Simmer for 20 minutes or until reduced to 1 cup. Stir caramelized
  onions into sauce; set aside.

  Rub steaks with pepper and garlic seasoning. Let stand for
  10 minutes. Preheat a charcoal or gas grill to medium heat for
  direct cooking.

  Grill steaks to desired doneness, turning once. Grill 10 to 12
  minutes for medium rare (145 F) or 12 to 15 minutes for medium
  (160 F). Let steaks rest for 3 to 5 minutes, so juices redistribute
  evenly throughout the steak.

  Cook kale in batches in remaining 4 tb oil in a large skillet over
  medium-high heat until wilted. Season to taste with salt and
  sprinkle with crushed red pepper.

  Top steaks with caramelized onion steak sauce and Gorgonzola. Serve
  with kale.

  Recipe by Hy-Vee Test Kitchen

  RECIPE FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Archives

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