MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Orange Stir-Fry
 Categories: Vegetables, Citrus, Beef, Rice, Chilies
      Yield: 2 servings
 
      1 tb Corn starch
    1/4 c  Water; cold
    1/4 c  Orange juice
      1 tb Soy sauce
    1/2 ts Sesame oil
           Crushed red pepper flakes
    1/2 lb Sirloin steak; in thin
           - strips
      2 ts Oil; divided
      3 c  Sugar snap stir-fry
           Vegetable blend; thawed
      1 cl Garlic; minced
      1 c  Hot cooked rice
 
  In a small bowl, combine the first 6 ingredients until smooth; set
  aside.
  
  In a large skillet or wok, stir-fry beef in 1 ts oil until no
  longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm.
  
  Stir-fry vegetable blend and garlic in remaining oil for 3 minutes.
  Stir corn starch mixture and add to the pan. Bring to a boil; cook
  and stir until thickened, about 2 minutes. Add beef; heat through.
  Serve with rice.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM