MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brisket With Cranberry Gravy
 Categories: Beef, Fruits, Vegetables
      Yield: 8 servings
 
  2 1/2 lb Fresh beef brisket
    1/2 ts Salt
    1/4 ts Pepper
     14 oz Can whole-berry cranberry
           - sauce
      8 oz Can tomato sauce
    1/2 c  Onion; chopped
      1 tb Prepared mustard
 
  Rub brisket with salt and pepper; place in a 5 qt slow cooker.
  Combine the cranberry sauce, tomato sauce, onion, and mustard; pour
  over brisket.
  
  Cover and cook on low for 8-10 hours or until meat is tender.
  Remove brisket; thinly slice across the grain. Skim fat from
  cooking juices; serve with brisket.
  
  Recipe by Nina Hall, Spokane, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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