MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhode Island Hot Wieners
 Categories: Vegetables, Beef. bread, Chilies
      Yield: 8 servings
 
    1/4 c  Butter; in cubes
      1 md Onion; fine chopped
      2 tb Worcestershire sauce
      2 tb Paprika
      2 tb Chilli spice mix
      3 ts Ground cumin
      1 ts Ground mustard
    3/4 ts Ground cinnamon
    1/2 ts Ground allspice
      1 lb Ground beef
    1/4 c  Water
      8    Hot dogs
      8    Hot dog buns; split, warmed

MMMMM--------------------------TOPPINGS-------------------------------
           Yellow mustard
           Onion; fine chopped
           Celery salt
 
  In a large skillet, heat butter over medium heat. Add
  onion; cook and stir 3-4 minutes or until tender. Stir
  in Worcestershire sauce and seasonings. Add beef; cook
  6-8 minutes or until no longer pink, breaking into
  crumbles. Stir in water; bring to a boil. Reduce heat;
  simmer, uncovered, 30 minutes.
  
  In a large skillet, cook hot dogs over medium heat 8-10
  minutes or until lightly browned, turning occasionally.
  Serve in buns with meat sauce and toppings as desired.
  
  Recipe by Karen Barros, Bristol, Rhode Island
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM