MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Fried Tomatoes With Steak
 Categories: Beef, Vegetables, Breads, Herbs, Citrus
      Yield: 4 servings
 
    700 g  Angus oyster blade steak
           Olive oil; for frying
           Salt & fresh ground pepper
      1    Cube (ea) Woolworth's
           - prepared garlic and
           - chilli
      1 tb Butter
      3 tb Milk
      1 lg Free-range egg
     80 g  Flour
    120 g  Panko breadcrumbs
      6 lg Mediterranean tomatoes;
           - thick sliced
      2 c  Oil
    150 g  Tub labneh
           Basil; to serve
           Dill; to serve
           Parsley; to serve
           Lemon wedges; to serve
 
  Season the steak and cook in the olive oil in a hot pan.
  In the last two minutes of cooking, add the garlic,
  chilli and butter. Allow to melt and baste the steaks.
  Remove from the pan and rest.
  
  Beat the milk and egg together in a bowl. Season the
  flour and place in another bowl. Place the panko crumbs
  in a third bowl.
  
  Dip the tomatoes into the seasoned flour, then into the
  egg, then into the panko crumbs.
  
  Heat the oil in a deep saucepan. Carefully fry the
  tomatoes in batches until crispy. Remove using a slotted
  spoon and drain on kitchen paper.
  
  Serve with the steak, labneh, herbs, and lemon wedges.
  
  Recipe by Hannah Lewry
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
MMMMM