MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sophia's Moussaka
 Categories: Potatoes, Vegetables, Beef, Pork, Herbs
      Yield: 12 Servings
 
MMMMM-------------------------FOR FRYING------------------------------
      2 kg Potatoes
      4    Eggplants
      4 lg Zucchinis

MMMMM-------------------------FOR FLLING------------------------------
      1 c  Olive oil
  1 1/2 kg Mixed mince; beef/pork
      1 lg Dry onion
           Parsley & dill
    500 g  Tomato sauce
      1    Stock cube
           Salt & pepper
    1/2 kg Feta cheese

MMMMM------------------------FOR BECHAMEL-----------------------------
    200 g  Butter
      1 c  Oil
      6 tb Flour
  1 1/2 l  Milk
           Salt & pepper
    150 g  Gouda cheese
 
  Peel and cut the potatoes and eggplants into round shapes. Cut the
  zucchini first into two halves and then in slices.
  
  Fry everything in the evening and leave them overnight in a
  strainer so that the oil drains. The following day, saute the onion
  in the olive oil, then add the mince, after that, the sauce,
  parsley, dill, the stock cube, salt, and pepper. Let it boil for
  15 minutes.
  
  To make the bechamel, put the butter and the vegetable oil in a pot
  to brown, add the flour and whisk. About a minute later, add the
  milk, salt and pepper.
  
  Take a 30x40 cm baking tray and start the layers, beginning with
  the potatoes.
  
  Arrange the potatoes next to one another and if you have more, use
  them to fill in the empty spaces.
  
  Then, layer the zucchinis and on top of them, the mince, sprinkling
  250 g feta cheese on top. Cover the mince and the feta cheese with
  a layer of eggplants then another layer of mince and the rest 250 g
  of the feta cheese.
  
  Slowly pour the bechamel over the top and sprinkle with the 150 g
  of Gouda.
  
  Bake in a convection oven at 150 C/300 F, for 1 hour.
  
  RECIPE FROM: http://www.cooklikegreeks.com
  
  Uncle Dirty Dave's Archives
 
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