*  Exported from  MasterCook II  *

                           Beef Brisket in Beer

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meat                             Keeper

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef roast
   2      each          onion -- sliced
   1      each          bay leaf
   1      cup           beer
     1/4  cup           chili sauce
   2      tablespoons   brown sugar
     1/2  teaspoon      dried thyme -- crushed
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   1      clove         garlic -- minced
   2      tablespoons   cornstarch
   2      tablespoons   water

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with
onions, bay leaf.  Combine beer, chili sauce, sugar, thyme, salt,
pepper, and garlic; pour over meat.

Cover and cook on low for 10-12 hours or high for 5-6 hours.

Transfer meat to platter and keep warm. Discard bay leaf.  Skim fat from
cooking juices. Measure 2 1/2 cup juices and place in a saucepan.
Combine cornstarch and water; add to saucepan. Cook and stir till thick
and bubbly. Cook for 2 min. more.  Pass with meat.

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NOTES : Left over beer can be frozen for the next time.