MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Garlic Steak Stir-Fry
 Categories: Main dish
      Yield: 4 servings

      2 lb Round steak or venison
    1/4 c  Light soy sauce
      1 c  Beef bouillon
    1/4 ts Ginger
      2    Cloves garlic, mashed
    1/4 c  Cooking sherry
      4 tb Peanut oil
      2    Cloves garlic, chopped
  1 1/2 c  Boiling water
      3 lg Green peppers in 1/2" strips
      1 c  Sliced water chestnuts
      3 tb Cornstarch
           Sherry or sesame oil
           Hot boiled rice

  Cut meat against the grain into  " strips (this is easier to do if
  meat is partially frozen). Make a marinade for the meat by combining
  soy sauce, bouillon ginger, mashed garlic and sherry. Marinate steak
  for 2-12 hours in the refrigerator. Dry meat on paper towels. In a
  wok, heat peanut oil and saut  chopped garlic until it turns golden
  brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to
  oil and saut  until brown (add just a dash of sherry/sesame oil to
  meat while it's browning). Add reserved marinade and 1 cup boiling
  water. Simmer 45 minutes or less time, if desired. When meat is
  tender, remove and keep in warm oven. Pour marinade in separate pan
  and add cornstarch. Add remaining   cup boiling water, if needed.
  Simmer until thick. Stir-fry green pepper and water chestnuts in
  liquid remaining in wok. Add meat and marinade gravy. Add dash sesame
  oil to taste. Serve over rice.

  Posted to MM-Recipes Digest V3 #1.TXT

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