*  Exported from  MasterCook  *

            Chile Con Carne Para Tamales (Chile-Meat Filling)

Recipe By     : Cocinas De New Mexico Cook Book
Serving Size  : 1    Preparation Time :0:00
Categories    : Fillings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef or pork -- stewed and shredded
   2      cups          meat broth
     1/2  teaspoon      salt
   2      tablespoons   lard
     1/8  teaspoon      oregano
   1      tablespoon    flour
     1/4  teaspoon      comino
     1/2  cup           red chile powder*
     1/2  teaspoon      garlic salt

1. Combine meat and lard in a large skillet and fry meat at medium heat until
browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly.
3. Add the chile powder, broth, and seasonings to the meat. Cook at medium
heat for approximately 30 minutes, stirring constantly until the mixture has
thickened. * See Red Chile Powder recipe. Varied amounts may be used.

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