*  Exported from  MasterCook  *

             Grilled Beef Tenderloin With Ground Chiles (Gr)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3630
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef-Mt                          Grill/Broil-Mt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         beef tenderloin -- cleaned
                        --5 to 6 pounds
   2 1/4  cups          cumin -- ground
     3/4  cup           ancho powder
                        salt and freshly ground pepper

Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.
In a small bowl combine the Ancho powder and ground cumin. Rub this mixture
all over the tenderloin. Over high heat, sear the tenderloin for 10
minutes, turning on all sides. Turn down temperature on grill and continue
cooking, covered and slightly vented for an additional 30 minutes for
medium rare.

Yield: 7 to 8 servings



Busted by  Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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