*  Exported from  MasterCook II  *

                              Teriyaki Steak

Recipe By     : Tom Vavra's mother
Serving Size  : 2    Preparation Time :0:05
Categories    : Beef                             Grilling

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
     2/3  cup           soy sauce, low sodium
   2      tablespoons   fresh ginger root -- grated
   2      each          garlic clove -- sliced
   3      teaspoons     orange peel -- grated
     1/4  cup           burgundy
   2      each          t-bone steak

Mix all ingredients except steak in a gallon size zipper bag. DO NOT use
regular soy sauce or the marinade will be too salty.  Add steaks to bag and
seal. Refrigerate for 24 hours, turning occasionally.  Grill or broil.
Serve with remaining burgundy.

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NOTES : My college buddy's mother got this from a neighbor while stationed
in Japan.