*  Exported from  MasterCook II  *

                               PEPPER STEAK

Recipe By     : James Harris (Taste of Home Aug/Sept 95)
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    boneless sirloin steak (1 1/2 to 2 lbs)
     1/2  cup           soy sauce
   1      teaspoon      sugar
   2                    garlic cloves -- minced
   1      tablespoon    cooking oil
   2      medium        green peppers -- julienned
   1      medium        onion -- halved,thinly sliced
     1/2  cup           water
   2      tablespoons   cornstarch
                        Hot cooked rice

Cut steak into 2 1/2-in x 1/2-in x 1/4-in strips. In a medium bowl, combine
soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and
refrigerate 3-4 hours. Drain, discarding marinade. In a skillet or wok,
stir-fry meat in oil for 5-6 minutes or until no longer pink. Add peppers
and onion; stir-fry for 3-4 minutes. Combine water and cornstarch; mix well.
Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened.
Serve over rice.

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