*  Exported from  MasterCook II  *

                   Marinated Sirloin Steak (Overnight)

Recipe By     : Karen Mattern, Taste of Home, Aug/Sep 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Outdoor Cooking                  Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Sirloin steak (1" thick)
   1 1/2  c             Water
     3/4  c             Soy sauce
     1/4  c             Worcestershire sauce
   1      md            Onion -- chopped
   2      tb            White wine vinegar
   2      tb            Lemon juice
   2      tb            Dijon mustard
   2      cl            Garlic -- minced
   2      ts            Dried parsley flakes
   1      ts            Dried thyme
   1      ts            Italian seasoning
   1      ts            Pepper

Place steak in a shallow dish or large heavy-duty resealable plastic
bag. Combine remaining ingredients; pour over the meat. Cover or seal
and refrigerate overnight. Remove meat; discard marinade. Grill,
uncovered, over medium coals until meat is cooked as desired, about 6
to 7 minutes per side for rare, 8 to 10 minutes per side for medium,
or 11 to 13 minutes for well-done.


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