*  Exported from  MasterCook Mac  *

                  Beef Steak Tomatoes With Garden Herbs

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Green onions -- finely chopped
   1      cl            Garlic -- minced
   1      ts            Hot chili pepper -- minced,
                        - (Serrano, Jalapeno)
   2      tb            Fresh lemon juice
   3      tb            Olive oil
     1/2  c             Plain low-fat yogurt
                        Salt and pepper
     1/2  c             Fresh herbs -- (parsley,
                        - chives, basil, marjoram, etc)
   4                    Beefsteak tomatoes
   1                    Sweet onion -- sliced

Combine green onion, garlic, chilies, and lemon juice. Beat in olive
oil and yogurt gradually. Add salt and pepper. Finely chop herbs and
add. This may be done in a food processor or blender. Refrigerate.
Serve over sliced tomatoes and onions. 


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Per serving: 94 Cal; 6 g Fat (50% cal from fat); 3 g Protein;
10g Carbs; 1 mg Cholesterol; 33 mg Sodium