MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sos
 Categories: Misc, Breakfast
      Yield: 2 Servings
 
    1/4 lb Ground beef
      1 tb Flour
      8 oz Milk
           Salt and pepper; to taste
      4 sl Toast
 
  Brown ground beef in skillet. Remove all but 2 to 3 tb of fat.
  Move meat to the side and mix in flour until smooth and brown. Add
  milk, salt and pepper. Bring to a boil and stir until it reaches the
  thickness you prefer. Serve over hot buttered toast.
 
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