---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Heidelberg Meat Loaf
 Categories: Ground beef, Meatloaf, Beef
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef                    3 ea Slices Rye Bread; Torn Up
      1 c  Beer Or Bouillon; Any Brand         1 ea Egg; Lg
    1/4 c  Onion; Chopped, 1 Sm                1 ts Salt
      1 ts Caraway Seed; Optional            1/2 ts Celery Seed
    1/4 ts Pepper                         
 
  Heat the oven to 350 degrees F.  Mix all of the ingredients together.
  Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.  Bake
  uncovered for 1 to 1 1/4 hours.  Drain off the excess fat and let stand for
  5 to 10 minutes before slicing.  Serve on a heated platter.
 
-----