MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef Manhattan
 Categories: Beef, Potatoes, Sauces, Breads
      Yield: 4 Servings
 
      2 lb Deli sliced roast beef *
      2 lg Russet potatoes; washed, in
           - 1" cubes
      2 qt Water
      1 ts Salt
    1/4 c  Whole milk or half & half
      2 tb Butter
      8 sl Whole Grain wheat sandwich
           - (square) bread
     24 oz Heinz homestyle beef gravy
           - (2 jars)
 
  * NOT Carl Buddig "chipped" beef!!!
  
  Lay out the deli-sliced roast beef in 4 equal portions.
  
  In 3 quart saucepan, add potatoes and salt. Bring to a
  boil. Cook uncovered for 12-15 minutes or until potatoes
  are fork-tender.
  
  Drain potatoes in colander. Transfer to mixing bowl. Add
  butter and milk or half & half.
  
  Using hand mixer, mash potatoes until creamy. Add
  additional milk if desired.
  
  Place a slice of whole wheat sandwich bread on an 8"
  plate. Top with meat mixture. Cover with a second slice
  of whole wheat. Slice corner-to-corner and spread the
  halves, leaving a vee between them. Fill the vee with a
  scoop of mashed potatoes.
  
  Top all with heated gravy. Serve with veggie side dish,
  tossed salad or fruit slices.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM