MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tenderloin Steak Diane
 Categories: Beef, Mushrooms, Dairy, Herbs
      Yield: 4 servings
 
      4    Beef tenderloin steaks
           - (6 oz ea)
      1 ts Steak seasoning
      2 tb Butter
      1 c  Fresh mushrooms; sliced
    1/2 c  Beef broth
    1/4 c  Heavy whipping cream
      1 tb Steak sauce
      1 ts Garlic salt with parsley
      1 ts Chives; minced
 
  Sprinkle steaks with steak seasoning. In a large
  skillet, heat butter over medium heat. Add steaks; cook
  until meat reaches desired doneness, 4-5 minutes on each
  side. Remove steaks from pan.
  
  Add mushrooms to skillet; cook and stir over medium-high
  heat until tender. Add broth, stirring to loosen browned
  bits from pan. Stir in cream, steak sauce and garlic
  salt. Bring to a boil; cook and stir until sauce is
  slightly thickened, 1-2 minutes.
  
  Return steaks to pan and turn to coat; heat through.
  Stir in chives.
  
  Recipe by Carolyn Turner, Reno, Nevada
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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