MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Succulent Crockpot Roast Beef
 Categories: Beef, Crockpot
      Yield: 6 servings
 
      3 lb Lean beef roast, sirloin tip
           -or chuck
      1    Envelope dry onion/mushroom
           -soup mix; uncooked
      1 c  Water
      4 lg Carrots; peeled and cut into
           -3 pieces ea
      6 md Potatoes; peeled
 
  A well-done roast that is so tender and moist that it melts in your
  mouth.
  
  Put roast in crockpot. Pour dry soup mix over roast. Add water.
  Add carrots and potatoes. Cook on high for about 6 hours or low
  for 8-10 hours. Remove roast, carrots and potatoes and place on
  large platter.
  
  Slice roast across grain and place on platter. If desired, thicken
  gravy. Serve with Overnight Layered Salad.
  
  Variation: Substitute 1/2 c dry white wine or beer for half the
  water.

  http://www.mindspring.com/~Fox Hunt Farms/cookbook
  
  From: Michael Loo
  Date: 08-14-99
 
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