---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sauerbraten Meatballs
 Categories: German, Ground beef, Beef
      Yield: 4 servings
 
      1 lb Ground beef; lean                 1/4 c  Milk
    1/4 c  Bread crumbs; dry                 1/8 ts Cloves; ground
    1/8 ts Allspice; ground                  1/2 ts Salt
      1 x  Pepper; to taste                    2 tb Vegetable oil
    1/2 c  Vinegar                           3/4 ts Ginger; ground
      1 ea Bay leaf                            4 tb Sugar; brown
      2 tb Unbleached flour               
 
  Mix beef, milk, crumbs, cloves, allspice, salt and pepper.  Form into
  meatballs.  Brown meatballs in hot oil.  Drain off fat.  Add 1 cup water,
  vinegar, ginger, bay leaf, and brown sugar.  Cover and simmer 1/2 hour.
  Skim off fat.  Remove meatballs and keep them warm.  Mix flour and 2 T
  water.  Slowly stir into the pan juices to make gravy. Pour gravy over
  meatballs.  Serve with buttered noodles.
 
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