*  Exported from  MasterCook  *

                              Beef 'n Beans

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Dried pinto beans
     1/4  lb            Salt pork or bacon -- diced
   1      lb            Chuck steak -- up to 2 lb,
                        - cut in 1" cubes
     1/8  ts            Red pepper -- up to 1/4 ts
   2      cl            Garlic -- minced
   6      oz            Can tomato paste
   1      c             Water
   1      tb            Chili powder
                        Salt
   1      ts            Ground cumin

Completely soften beans (suggest pressure cook them- pb). In skillet,
brown salt pork and cubed chuck steak over medium-heat; drain well.
Add to Crock-Pot with soaked pinto beans. Add remaining ingredients;
stir well. Cover and cook oh High for 2 hours, then on Low for 7 to
12 hours or cook entire time on High for 5 to 8 hours.

Yield: 8 Servings


                   - - - - - - - - - - - - - - - - - -