MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Salisbury Steaks
 Categories: Meats
      Yield: 8 servings
 
      2 lb Ground beef
    2/3 c  Dry bread crumbs
      1 ts Salt
    1/2 ts Pepper
      2    Eggs
      2 lg Onion; sliced
     20 oz Condensed beef broth (2 cans)
      8 oz Mushroom stems & pieces
           - (2 cans)
      4 tb Water; cold
      2 ts Corn starch
 
  Mix ground beef, bread crumbs, salt, pepper, and eggs; shape into 8
  oval patties, each about 3/4" thick. Cook patties in large skillet
  over medium heat, turning occasionally, until brown (about 10
  minutes). Drain. Add onion, broth, and mushrooms. Heat to boiling,
  reduce heat. Cover and simmer until beef is done, about 10 minutes.
  
  Remove patties; keep warm. Heat onion mixture to boiling. Mix water
  and corn starch; stir into onion mixture. boil and stir 1 minute. 
  Serve over patties.
 
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