*  Exported from  MasterCook  *

                               Cordon Bleu

Recipe By     : Denmark Cheese Association
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lean          sirloin steaks (1/3 pound each)
   1      teaspoon      Dijon mustard
   4      thin          slices Danish Ham
   4      thin          slices Svenbo or Danbo cheese
     1/3  cup           flour
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1                    egg -- lightly beaten
     2/3  cup           bread crumbs
     1/3  cup           butter
                        lemon and parsley -- for garnish

Pound steaks until approximately 4x7 inches.  Spread with mustard.  Top each
with slice of ham and of cheese.  (Both slices smaller than steaks).  Fold
steaks over, secure with skewers.  Mix flour with spices.  Dip each steak in
flour on both sides, then in egg, finally in bread crumbs.  Fry in butter for
4 minutes on each side until golden brown.  Garnish.  Serve with vegetables.
 Makes 4 servings.

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