*  Exported from  MasterCook  *

                            Beef En Brochette

Recipe By     : Heinz 57 sauce
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Bbq/Grill

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13 1/4  oz            Can pineapple chunks
     1/2  c             Heinz 57 sauce
   2      tb            Dry white wine
   1      tb            Salad oil
     1/2  ts            Salt
   1      ds            Pepper
   2      lb            Beef sirloin tip or top round -- cubed
                        Salt and pepper

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate
pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce
and next 4 ingredients; pour over meat. Marinate 2 to 3 hours in
refrigerator, turning occasionally. Thread meat and pineapple chunks
alternately on six (12") skewers, allowing 4-5 pieces of meat and
5-6 pieces of pineapple for each skewer. Brush with marinade; season
lightly with salt and pepper. Grill or broil 3" from heat source for
5 minutes on each side for medium rare.

Makes 6 servings.

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