*  Exported from  MasterCook  *

                            MEAT LOAF TERIYAKI

Recipe By     : Camel Country Cookin' (Maria Moulder, Atlanta, GA)
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Course--Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground beef
   2                    eggs -- lightly beaten
     1/2  cup           bread crumbs
     1/2  cup           green bell pepper -- chopped
   1      large         onion -- chopped
   2                    carrots -- grated
   2      cloves        garlic -- crushed
   2      tablespoons   soy sauce
   2      tablespoons   brown sugar
   2      tablespoons   lemon juice
   2      tablespoons   fresh parsley -- chopped
     3/4  teaspoon      ground ginger
     1/2  cup           brown sugar
     1/2  cup           soy sauce

Combine all but last 2 ingredients.  Form into 1 or 2 loaves and place in a 9
X 9" baking dish.  Bake at 350F degrees for 30 minutes.  Remove from oven and
drain off grease.  Mix together the brown sugar and soy sauce and pour over
meat.  Bake for 30 more minutes and remove meat to serving platter.  Pour
sauce over sliced meat loaf or serve separately.



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NOTES : Really good!  A nice change of pace from a regular meat loaf.  Goes
well with fried rice.