MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beefy Biscuit Cups
 Categories: Five, Beef, Breads, Cheese
      Yield: 8 servings
 
      1 lb Ground beef
     14 oz Jar spaghetti sauce
 16 1/3 oz Tube large refrigerated
           - buttermilk biscuits
      1 c  Cheddar cheese; shredded
 
  In a large skillet, cook beef over medium heat until no
  longer pink, breaking into crumbles; drain. Stir in the
  spaghetti sauce; cook over medium heat for 5-10 minutes
  or until heated through.
  
  Press biscuits onto the bottom and up the sides of
  greased muffin cups. Spoon 2 tablespoons beef mixture
  into the center of each cup.
  
  Bake @ 375 F/190 C for 15-17 minutes or until golden
  brown. Sprinkle with cheese; bake 3 minutes longer or
  until cheese is melted.
  
  Recipe by Kimberly Ledon, St. Marys, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
 
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