*  Exported from  MasterCook II  *

                    FILET MIGNON WITH PASILLA CHILE BBQ SAUCE

Recipe By     :GRILLIN' & CHILLIN' SHOW #GR3625
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4                filet mignon steaks -- (8 ounces each)
                        Salt and freshly ground black pepper to taste
                        Pasilla Chile BBQ Sauce
                        Pasilla Chile BBQ Sauce:
   1 1/2  cups          New Mexicostyle BBQ Sauce
       2  tablespoons   maple syrup
       2  tablespoons   pasilla chile powder
     1/4  cup           chopped cilantro


Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or
charcoal grill and let burn down to embers. Remove filets from BBQ sauce
and cook on grill for 4 minutes on each side for medium rare.

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