------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Ranch Round Steak
Categories: Meats Main dish      
  Servings:  8

      3 lb Beef Round Steak *                1/4 c  Flour  
      2 t  Dry Mustard                     1 1/2 t  Salt  
    1/8 t  Pepper                            1/4 c  Shortening  
    1/2 c  Water                               1 T  Worcestershire Sauce  

  *    Round Steak should be 1/2' thick, and then cut into serving pieces.
  ---------------------------------------------------------------------------
  Trim excess fat from meat; slash edges to prevent curling.  Combine flour,
  dry mustard, salt, and pepper; use to coat meat.  Reserve remaining flour
  mixture.  In skillet, brown meat, half at a time, on both sides in hot
  shortening.  Push meat to one side; stir in reserved flour mixture.
  Combine water and worcestershire sauce; stir into skillet mixture.  Cook
  and stir until thickened and bubbly, reduce heat.  Cover and simmer for
  1 to 1 1/4 hours or until meat is tender.  Remove meat to platter.  Skim
  excess fat from gravy.  Drizzle gravey over meat and serve.
 
-----------------------------------------------------------------------------