*  Exported from  MasterCook  *

                    Pepper Steak W/Onions ** (CFXM67A)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Beef
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cornstarch
   3      tablespoon    soy sauce
                        Sugar
                        Pepper
   1      pound         sirloin tip -- sliced 1/8 in.
                        Oil (Peanut)
   1                    onion -- sliced
   2                    green peppers -- sliced
   2      stalks        celery -- sliced
     1/4  cup           cold water
     1/2  teaspoon      MSG
  34                    a tomatoes -- wedges
  34                    a green onions -- 2-in. strips

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.

Marinate for 10 to 15 minutes.  Drain sirloin; fry in small amount of hot oil
over high heat until meat loses red color.  Push to outer edge of pan.  Add
small amount of oil; cook onion, green peppers and celery for 5 minutes.  Make
paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and
salt and pepper to taste.  Add to sirloin mixture; cook stirring, until sauce
is clear.  Add tomatoes and green onions, remove from heat.  Serve. FROM:

DOLORES ADAMS   (CFXM67A)



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