---------- Recipe via Meal-Master (tm) v8.02 Title: Mooney's Sticky Monster Bones Categories: Meats, Marinades Yield: 2 servings 5 lb Meaty beef ribs 10 1/2 oz Can beef broth Dry rib seasoning Barbecue sauce Marinade 1 c Mesquite flavored bar-q sauce 1/4 c Apple cider Combine marinade and marinade meat in refrigerate over night. To freeze put meat and marinade in ziploc and refrigerate the night before grilling. Set up grill use hickory chunks of wood and pour beef broth on drip pan and add dry rib seasoning. Remove ribs from marinade and drain and liberally add BBQ seasoning. Place the ribs on grill over the drip pan and smoke 2-1/2 to 3 hours. Add BBQ sauce at least two to three times during the final hour. Will hold nicely in 200 F oven for several hours if covered. Serve with extra sauce. Typed by Annette Johnsen Source Kansas City BBQ Society Posted by: William Craft on 06-22-95 -----