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      Title: Souper Meat Loaf
 Categories: Beef, Meat loaf
      Yield: 8 Servings
 
 10 3/4 oz Can cream of mushroom soup
      1    Pkg onion soup mix
      2 lb Ground beef
    1/2 c  Dry bread crumbs
      1    Egg; beaten
    1/4 c  Water
 
  Preparation time: 10 minutes
  Cook time: 1 hour 20 minutes
  
  Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs,
  and egg. In 2 qt oblong baking dish, firmly shape into 8x4" loaf.

  Bake at 350 F for 1-1/4 hours or until done. Spoon off fat; reserve
  1 to 2 tb drippings.
  
  In 1 qt saucepan, combine remaining mushroom soup, water, and
  reserved drippings. Over low heat, heat through, stirring
  occasionally.
  
  Serving suggestion:

  Pictured with carrots, sliced new potatoes, and parsley.
 
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