*  Exported from  MasterCook  *

                            Festive Meat Balls

Recipe By     : 
Serving Size  : 6    Preparation Time :2:45
Categories    : Beef                             Ham
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   4 1/2  ounces        can deviled ham
     2/3  cup           evaporated milk
   2      each          eggs -- beaten slightly
   1      tablespoon    grated onions
   2      cups          soft bread crumbs
     1/2  teaspoon      salt
     1/4  teaspoon      allspice
     1/4  teaspoon      pepper
     1/4  cup           flour
     1/4  cup           water
   1      tablespoon    catsup
   1      teaspoon      dill weed
   1      cup           dairy sour cream

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and
pepper.  Shape into meat balls about 2 inches in diameter.  (If desired, meat
balls may be smaller.)  Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2 1/2 to 3 1/2 hours.  Turn control toHigh.  Stir in
flour that has been dissolved in 1/4 cup water.  Add catsup and dill weed.
Cook on high for 15 to 20 minutes or until slightly thickened.  Turn heat off;
stir in sour cream.

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