MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMON POT ROAST
 Categories: Crockpot, Beef, Main dish
      Yield: 4 servings
 
  2 1/2 lb Chuck roast
  1 1/2 c  Water
    1/2 c  Lemon juice
      1    Onions, chopped
      1 ts Salt
      1 ts Celery salt
      1 ts Onion salt
    1/4 ts Black pepper
    1/4 ts Marjoram, ground
      1 ea Garlic cloves, crushed
      3 sl Lemon
 
   Put roast in a shallow pan or marinating container. In a medium bowl,
  combine remaining ingredients. Pour over roast. Cover; refrigerate at
  least 4 or up to 24 hours.
  
   Remove roast from marinade; place in a roasting pan. Cover and bake
  at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
  fork.
  
   Source: _Everything But the Kitchen Sink_ 
 
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