---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon Beef Oriental
 Categories: Oriental, Beef, Meats
      Yield: 4 servings
 
      1 lb Sirloin butt steak,
           -cut into bite-sized pieces
      3 tb Vegetable oil
      1 ts Salt
      2 ts Lemon peel; grated
    2/3 c  Beef broth
      1 lb Fresh snow peas
    1/2 c  Fresh mushrooms; sliced
    1/4 c  Fresh lemon juice
      1 tb Corn starch
    1/8 ts Ground ginger
           Hot, cooked rice
 
  Heat oil with salt in wok or heavy skillet over medium-high heat.
  Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add
  broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon
  juice with corn starch. Add to beef and cook until thickened and
  bubbly. Stir in ginger. Serve with hot, cooked rice.

  From: In Season, a publication of the Vermont Department of
  Agriculture, Food and Markets
 
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