MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMON MARINATED SIRLOIN STEAK
 Categories: Meats, Sauce
      Yield: 6 servings
 
      1 lb To 2 lb sirloin steak, cut 2
           -to 2 1/2" thick
      1 ts Finely shredded lemon peel
    1/2 c  Lemon juice
    1/3 c  Cooking oil
      2 tb Sliced green onion
      4 ts Sugar
  1 1/2 ts Salt
      1 ts Worcestershire sauce
      1 ts Prepared mustard
    1/8 ts Pepper
 
  Source: MAINBEEF.ZIP
  
  Score fat edges of steak. Place meat in a shallow baking dish. Combine
  remaining ingredients. Pour over steak. Cover; let stand 4 hours in
  the refrigerator or overnight, turning steak several times. Remove
  steak from marinade, reserving marinade. Pat excess moisture from
  steak with paper towels. Grill steak over medium-hot coals 17 to 20
  minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat
  reserved marinade on grill. Remove steak to serving platter. Carve
  steak across the grain; spoon marinade over slices. Makes 6 servings.
 
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