MMMMM----- Recipe via Meal-Master (tm) v8.05
  
      Title: Jack Daniel's Grilled Chuck Roast From Bob Hogan
 Categories: Meats, Sauces, Barbeque, Kooknet, Cyberealm
      Yield: 6 Servings

    1/3 c  Jack Daniel's whiskey
    1/2 c  Brown sugar
    1/3 c  Soy sauce
    1/3 c  Water
      1 tb Worcestershire sauce
      1 ts Lemon juice
    1/8 ts Garlic powder
  2 1/2 lb Chuck roast

  Combine whiskey, brown sugar, soy sauce, water, Worcestershire
  sauce, lemon juice and garlic powder, mix well.

  Place roast into a plastic bag; add marinade and seal.

  Place in a dish; refrigerate overnight, turning occasionally.

  Grill over medium coals (with Jack Daniel's barrel chips, soaked in
  water--if you can find them), about 20 to 25 minutes per side for
  medium.

  Baste occasionally with marinade.

  To serve, cut into thin slices.

  Shared by ELLIE COLLIN.  U/L to NCE by Burt Ford 5/97.

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